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Our 100% Pure Liquid Egg White Proteinis the perfect protein to help you tone-up or trim-down.
Simply stir our Liquid Egg Whites into your favorite juices, shakes, smoothies, ice coffee,or most any other drink for the best “Real Food” Power Packed Protein Boost known to man!
An egg is made up of 2 parts, the yolk and the white. The yolk is removed and the whites are pasteurized, filtered, and kept in liquid form making them deliciously smooth, safe, and easy to use for both adults and children.
Our Liquid Egg Whites are 100% Pure. There are no additives, preservatives, artificial ingredients, flavorings, or food colorings. They are gluten-free, lactose-free, odorless, tasteless, USDA inspected, and Kosher certified.
Cooking can make egg protein up to 12% less effective. By using our Liquid Egg Whites without cooking you’ll have 12% more protein available. 8oz’s provide 26g of protein, 2g of carbs, No fat, No cholesterol, and only 120 calories.
They are 100% bio-available, meaning ALL of the precious aminos are usable instead of only about 70% for artificial protein supplements.
Absolutely! Not only do we offer a 100% Satisfaction Guarantee but we also have a Low Price Guarantee.
Either way you are 100% covered!
Tasteless and Filtered to be as smooth as water. Use in chocolate milk for kids or iced coffee for adults. Our 100% Pure Liquid Egg White Protein can be added easily into all your favorite juices, shakes, & smoothies without cooking!
“What would the Ferrigno Family be without protein – Egg Whites especially? We are a unit that strives for excellence in exercise and eating right. We only associate ourselves with products and people that we believe in. We are huge fans of Egg Whites International. Pure protein always shipped out the next day. Mac and the team have the best product around…”
Mr. Universe (2x), Mr. America / Actor
As a professional Bodybuilder, Egg Whites are essential to my diet and preparation. When I discovered Egg Whites International in 2002, I knew it was going to change my life by saving me thousands of hours cracking and separating 2 – 3 dozen egg whites a day. And, when I cooked them, I knew I was losing about 12% of the protein by damaging part of it in the cooking process. Now that I can drink them, I am getting 12% “MORE” protein in a lot less time and work than it takes to cook, eat, and clean up.
- Bob Cicherillo / IFBB PRO, Mr. USA, Mr. World, Masters World Champion